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If
you pay even casual attention to consumer trends, you may well have noticed
that "premium" goods and services are thriving in practically
every category — Panera sandwiches, Sub-Zero refrigerators, Starbucks
coffee, Callaway golf clubs, BMW cars. And if you pay any attention to
economic trends, you probably won't be surprised to hear that the top
fifth of American households ranked by income saw their earnings rise
faster than any other group between 1970 and 2000 — by 70%, in fact,
in real dollars — and now control 63% of the country's net worth.
Finally, most observers of social behavior probably have a sense that
it's not just the top fifth buying "new luxury" goods: Practically
everyone is willing to pay a premium in at least one category, partly
because shopping is now a source of emotional fulfillment and meaning
for many.
All this has been written about before, both by
those who applaud the "democratization" of luxury and taste
and by those who deplore the democratization of selfishness and conspicuous
consumption. Michael J. Silverstein, of the Boston Consulting Group, and
Neil Fiske, his former colleague and now the president of Bath & Body
Works, are in the applauding camp. Their Trading Up: The New American
Luxury waves away the likes of Juliet Schor's The Overspent American
and assures us that the "New Luxury is good news for America"
because it "offers a new kind of emotional engagement" to consumers
and gives business leaders "a new way to think about growth, profitability,
and the art of fulfilling dreams."
The business leaders are the target readers, as
the book is set up to help them cash in on the trend. Along the way, Trading
Up offers plenty of ammunition to naysayers: Silverstein and Fiske
draw on many interviews with New Luxury consumers, and they often come
across as fairly shallow and unpleasant people. "The quality of our
appliances represents us," one woman declares after bragging about
her kitchen setup. Other women talk about spending their way through breakups
in bouts of therapeutic or "revenge" shopping. A Callaway fan
bluntly tells the authors that "I feel good, I feel equal" when
his fancy clubs help him beat them at golf. "I may make a lot less
money than you do, but I think I have a better life." Later the same
guy explains another of his "luxury" habits this way: "When
I'm on a date, if I say 'Give me a Sam Adams,' I know she knows I'm special
and I have some taste." If that's true, it probably says more about
his taste in women than in beer.
Whatever you make of the pros and cons of the
trend, Silverstein and Fiske have gathered a slew of case studies and
some fascinating material. While the emotional component of shopping and
marketing is something others have addressed, it's still surprising to
find that it apparently applies even to such workaday items as the washer-dryer.
The authors say that they spoke to owners of Whirlpool's premium-priced
Duet model and "found an emotional connection stronger than we have
seen in any other category." Whirlpool, they add, is now pursuing
a "laundry room as family hub" strategy.
More broadly, Trading Up is probably
onto something when it notes that the willingness of consumers to pay
a premium in some categories makes them price-sensitive in others. Thus
offerings in the middle range (neither luxuries nor bargains) get squeezed.
The authors are also wise to stress "the collapse of the innovation
cascade": The differentiations in style or technology that mark luxury
goods can quickly become standard features throughout entire categories,
upping the pressure to innovate again if you want to stand out.
The authors frequently return to the idea of the
emotional connection between consumers and their purchases, but one interesting
aspect of this they hint at but never quite say aloud. There seems to
be a conundrum built into the "trading up" idea. A major theme
among the entrepreneurs in the book is that, as one puts it, "sophistication
and taste are now within reach of the middle class." Yet the one
characteristic that nearly all the model companies seem to enjoy is high
profit margins. Shouldn't "sophisticated" or "savvy"
(a word the authors apply to younger New Luxury adherents in particular)
consumers and high margins have trouble co-existing?
Emotion, presumably, is the key. Something stronger
than logic has to come into play if you're going to get your customers
to swallow a big markup. Think back to that Callaway fan — he didn't
say that he is equal to the authors and has a better life. He said he
feels equal and thinks he has a better life. Perhaps that was a slip of
the tongue. Or perhaps he is the savviest man in the book.

This review
appeared in the October 15, 2003, The Wall Street Journal.
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